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Ginger Harvest Workshop
Join the Eden Hall Farm Team in the Solar High Tunnel to learn about all of the steps to make ginger. The bulk of the time will be spent with hands-on processing of this years ginger crop. Feel free to stop by anytime to take part in the experience.
If you have any questions, please message Laura Livingston at l.livingston@chatham.edu or call (540)5565218.
Holiday Gift Making with Wax from Eden Hall Apiary
Join the Eden Hall Apiary Team as they use wax from our two apiaries to create holiday gifts like candles and ornaments.
We’ll be in the Carriage House at Shadyside Campus
If you have any questions, please message Laura Livingston at l.livingston@chatham.edu or call (540)5565218.
Bee Balm Making Workshop
Join the Eden Hall Apiary Team as they use wax from our two apiaries to make lip balm. Drop in at any time to join in on the fun!
Meet at the EBC
If you have any questions, please message Laura Livingston at l.livingston@chatham.edu or call (540)5565218.
Honey Extraction
Join the Eden Hall Apiary Team as the extract fall honey from our apairy. Drop in at anytime to participate in the honey harvest. Honey will be for sale during the event.
We’ll be working in the Lodge Classroom
If you have any questions, please message Laura Livingston at l.livingston@chatham.edu or call (540)5565218.
Day of Service: Eden Hall Grounds Beautification Project
Join members of the Falk School community to help beautify the grounds of Eden Hall.
Shuttles leave Shadyside Campus at 8:45 a.m. and will return around 12:30 p.m.
If you have any questions, please message Laura Livingston at l.livingston@chatham.edu or call (540)5565218.
Flower-U-Pick
Join Eden Hall Farm in the Agroecology Demonstration Garden and to pick your own bouqet. Feel free to drop in anytime. We will provide rubber bands and jars, but you can bring other vessels to take your flowers home in. We will also have example bouquets and can provide support as your build your dream bouqet.
Meet us at the Agroecology Demonstration Garden
If you have any questions, please message Laura Livingston at l.livingston@chatham.edu or call (540)5565218.
Eden Hall Day - Apples for All!
This year's Eden Hall Day is apple themed. We will host an apple picking event, followed by apple baking at the pizza oven, and apple pressing to make cider.
Meet us at the EBC building on Eden Hall Campus
If you have any questions, please message Laura Livingston at l.livingston@chatham.edu or call (540)5565218.
Honey Tasting
Join the Eden Hall Apiary Team to taste honey while learning about Farm and Apiary events and employment opportunities this fall. Limited supplies of honey will be sold at this event!
We’ll be tabling at Shadyside Campus at the JKM Library or AFC patio (Weather depending).
If you have any questions, please message Laura Livingston at l.livingston@chatham.edu or call (540)5565218.
Honey Tasting
Join the Eden Hall Apiary Team to taste honey while learning about Farm and Apiary events and employment opportunities this fall. Limited supplies of honey will be sold at this event!
Meet us at the EBC building on Eden Hall Campus.
If you have any questions, please message Laura Livingston at l.livingston@chatham.edu or call (540)5565218.
Farm to Fork
Join us this summer for Farm to Fork at the beautiful barn and tent at Chatham's Eden Hall campus. Held on the 2nd and 4th Thursday of each month, this event showcases the best of seasonal flavors, featuring exciting new menus along with the return of some fan-favorite dishes!
Enjoy Farm to Fork dinners on May 8, May 22, June 12, June 26, July 10, July 24, and August 14, rain or shine from 4:30 to 7:00 p.m. at the Large Barn at Eden Hall Campus.
Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.
Farm-to-Fork Attendees can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.
If you have any questions, please message Parkhurst on Instagram (@chathamparkhurst) or Facebook (Parkhurst at Chatham) or call 412-365-1506.
Farm to Fork
Join us this summer for Farm to Fork at the beautiful barn and tent at Chatham's Eden Hall campus. Held on the 2nd and 4th Thursday of each month, this event showcases the best of seasonal flavors, featuring exciting new menus along with the return of some fan-favorite dishes!
Enjoy Farm to Fork dinners on May 8, May 22, June 12, June 26, July 10, July 24, and August 14, rain or shine from 4:30 to 7:00 p.m. at the Large Barn at Eden Hall Campus.
Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.
Farm-to-Fork Attendees can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.
If you have any questions, please message Parkhurst on Instagram (@chathamparkhurst) or Facebook (Parkhurst at Chatham) or call 412-365-1506.
Farm to Fork
Join us this summer for Farm to Fork at the beautiful barn and tent at Chatham's Eden Hall campus. Held on the 2nd and 4th Thursday of each month, this event showcases the best of seasonal flavors, featuring exciting new menus along with the return of some fan-favorite dishes!
Enjoy Farm to Fork dinners on May 8, May 22, June 12, June 26, July 10, July 24, and August 14, rain or shine from 4:30 to 7:00 p.m. at the Large Barn at Eden Hall Campus.
Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.
Farm-to-Fork Attendees can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.
If you have any questions, please message Parkhurst on Instagram (@chathamparkhurst) or Facebook (Parkhurst at Chatham) or call 412-365-1506.
Farm to Fork
Join us this summer for Farm to Fork at the beautiful barn and tent at Chatham's Eden Hall campus. Held on the 2nd and 4th Thursday of each month, this event showcases the best of seasonal flavors, featuring exciting new menus along with the return of some fan-favorite dishes!
Enjoy Farm to Fork dinners on May 8, May 22, June 12, June 26, July 10, July 24, and August 14, rain or shine from 4:30 to 7:00 p.m. at the Large Barn at Eden Hall Campus.
Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.
Farm-to-Fork Attendees can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.
If you have any questions, please message Parkhurst on Instagram (@chathamparkhurst) or Facebook (Parkhurst at Chatham) or call 412-365-1506.
Farm to Fork
Join us this summer for Farm to Fork at the beautiful barn and tent at Chatham's Eden Hall campus. Held on the 2nd and 4th Thursday of each month, this event showcases the best of seasonal flavors, featuring exciting new menus along with the return of some fan-favorite dishes!
Enjoy Farm to Fork dinners on May 8, May 22, June 12, June 26, July 10, July 24, and August 14, rain or shine from 4:30 to 7:00 p.m. at the Large Barn at Eden Hall Campus.
Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.
Farm-to-Fork Attendees can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.
If you have any questions, please message Parkhurst on Instagram (@chathamparkhurst) or Facebook (Parkhurst at Chatham) or call 412-365-1506.
Farm to Fork
Join us this summer for Farm to Fork at the beautiful barn and tent at Chatham's Eden Hall campus. Held on the 2nd and 4th Thursday of each month, this event showcases the best of seasonal flavors, featuring exciting new menus along with the return of some fan-favorite dishes!
Enjoy Farm to Fork dinners on May 8, May 22, June 12, June 26, July 10, July 24, and August 14, rain or shine from 4:30 to 7:00 p.m. at the Large Barn at Eden Hall Campus.
Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.
Farm-to-Fork Attendees can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.
If you have any questions, please message Parkhurst on Instagram (@chathamparkhurst) or Facebook (Parkhurst at Chatham) or call 412-365-1506.
Farm to Fork
Join us this summer for Farm to Fork at the beautiful barn and tent at Chatham's Eden Hall campus. Held on the 2nd and 4th Thursday of each month, this event showcases the best of seasonal flavors, featuring exciting new menus along with the return of some fan-favorite dishes!
Enjoy Farm to Fork dinners on May 8, May 22, June 12, June 26, July 10, July 24, and August 14, rain or shine from 4:30 to 7:00 p.m. at the Large Barn at Eden Hall Campus.
Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.
Farm-to-Fork Attendees can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.
If you have any questions, please message Parkhurst on Instagram (@chathamparkhurst) or Facebook (Parkhurst at Chatham) or call 412-365-1506.