A story about Rittle beans, a variety of pole bean grown in the ADG, has a special connection to Eden Hall Farm, demonstrating the importance of seed saving and growing culturally relevant foods.

Learn more about the unique backgrounds, passions, and visions for the future that each of these grad students contribute through their work on the farm as they continue their education at Eden Hall Campus.

The undergrads on the farm and apiary teams share their diverse backgrounds and stories that inspired them to pursue their interests in sustainable agriculture and food systems, as well as their hopes for the future.

Once neglected, now renewed, the orchard at Eden Hall welcomed all to participate in its harvest and history.

Holly Tyson, MAFS ’25, wanted the small plot outside the Esther Barrazone Center to be like a southwestern Pennsylvania Garden of Eden.

Learn about a student thesis project and it’s potential impact on waterways outside of SW PA!

Taste different honies, learn about native pollinators, and participate in crafts during Pollinator Week, April 8-12.

There’s no reason to worry about the season when you’re farming in Chatham’s Solar High Tunnel.

The Growing Growers program connects farmers who are women, people of color, and LGBTQ+, all of whom are underrepresented in agriculture.

Learn what it takes to help manage the agricultural aspects of our Eden Hall Campus with Sustainable Agriculture Director Laura Jessee Livingston.

Students receive hands-on learning at the Agroecology Garden on our Eden Hall Campus.

Falk School of Sustainability students placed created a beautiful and sustainable rooftop garden experience at the David L. Lawrence Convention Center.