Building community and healthy agroecosystems at Eden Hall Farm
Join us in fostering community-led agroecosystems in Southwestern Pennsyvania.
What do we do?
Eden Hall Farm builds and strengthens connections between our growing spaces and academics. We produce thousands of pounds for our campus cafeterias, culinary courses, community meals, and food pantries on and off campus. Our impact reaches beyond Eden Hall, building research and educational projects with farmers, seed keepers, and other food system practitioners in the region.
What do we do on the farm?
We foster multiple access points for education, research, and collaboration to serve the Falk School's mission alongside student and community goals.
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Research
From Community-Based Research to biochar trials, Eden Hall Farm co-creates research projects to meet the direct interests and needs of our stakeholders.
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Education
We offer courses, workshops, student employment, internship, and capstone opportunities that allow students to explore the Living Learning Lab of Eden Hall Farm.
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Production
With over 5 acres of certified organic land, we produce thousands of pounds of vegetables, mushrooms and fruit a year, along with hundreds of pounds of maple syrup and honey.
Our Stories
